Food is an important part of a holiday, and the corner stone to many special family memories. At Villa Vauvert meal times are special, and we like to tailor them to each group, all while maintaining a provencal feel and our own culinary identity.

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After more than fifteen years of running a bed and breakfast, and cooking daily for guests, it is my great pleasure to evolve this experience by offering a private catering service, exclusively for guests staying at Villa Vauvert. The aim is simple: to allow you to enjoy exquisite Provencal fare, without the logistics, planning or hassle that can come with holiday cooking.

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I elaborate my menus with care, using fresh, seasonal produce.  Michel, my husband, has planted an extensive herb garden and vegetable patch, and whenever possible, we source produce directly from our own grounds or from trusted local farmers and markets throughout the Luberon.  From home grown tomatoes and fresh goats cheese from the village of Saignon, to olive oil from our favourite local estates, each meal is a celebration of the region.