A private catering service for you: an extra touch for your utter relaxation
- rebeccacoulliais
- Mar 10, 2024
- 2 min read
Food is an important part of a holiday, and the corner stone to many special family memories. At Villa Vauvert meal times are special, and we like to tailor them to each guest, all while maintaining a provencal vibe and our own culinary identity. My name is Rebecca, although born and bred in Australia, I have lived in France for 30 years, including many years on the Italian border. This unique mix is reflected in my menus.
Having run a B&B for over 15 years, I am delighted to now provide a private catering service for our guests. My menus are planned with care, and use fresh, local produce. Michel, my husband, cultivates our herb garden and vegetable patch. Together we source as much as possible from our very own grounds, and the multitde of provencal markets in the Luberon. From home grown tomatoes to goats cheese from Saignon village, and wine from our favourite Luberon wineries, we will take you on a culinary tour of the region.
SPECIAL REQUIREMENTS
Children's menus available.
Gluten-free and dairy-free options, and Vegetarian options are also available, but please let us know in advance.
3 course Provençal menu
From a pool side pre-dinner drink, to a refreshing lavender infusion after your meal, this is a provencal experience from start to finnish. Any night of the week.
Menu: Entrée/Main Course/Dessert
Reservation: 48H in advance, minimum 4 adults
49€ per person
This meal is fully catered (service and clean up included)
Plancha between friends
A shared platter of local produce: cold meats, regional cheeses, olives, pickled vegetables and fresh market fare.
This is a perfect solution for a hot summer night, kick your shoes off by the pool!
We will deliver the platter to you, at a pre-arranged time and leave you in peace to enjoy your evening.
Reservation: 48H in advance, minimum 2 adults.
25€ per person
A light bite
A light meal, to eat at your convenience. We deliver to your door, in a pretty picnic hamper. All you need to do is reheat, or not...
Quiche or Tart of the season, Green salad and additional Seasonal Salad (lentils, potatoes, tomatos, depending on the market)
Reservation: 48H in advance, minimum 4 people
25€ per person
La Dolce Vita
A platter of italian antipasti: grilled vegetables, olives, melon, bruschetta, cold meats and cheeses
Reservation: 48H in advance, minimum 4 people
25€ per person
We will deliver the platter to you, at a pre-arranged time and leave you in peace to enjoy your evening.
MENU APRIL 2024
3 Course Provençal Meal
Salad of fresh spring vegetables, with goats cheese and toasted pine nuts
Slow baked shoulder of Lamb with oregano, garlic and rosemary
Oven roasted potatoes and a green salad with shavings of fennel, mint and parmesan cheese.
Strawberry vacherin, with toasted almonds and basil syrup.
DESSERT MENU APRIL 2024
Add a dessert to your meal, for an extra 6 euros/person (minumum 4 adults)
-Pavlova with red fruits and verbena infused cream
-Little pots of chocolat cream, topped with whipped cream
-White chocolate and coconut tarte topped with fresh fruit and mint
-Yoghurt Panna Cotta with a tartare of fresh strawberries, basil and redcurrents
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