Relax and enjoy our private catering service during your stay at Villa Vauvert. We will take care of you, from the beginning to the end of the evening, from the preparation beforehand to the cleaning up afterwards.
Beginning with an aperitif by the pool, right through to a lavender and verbena herbal tea at the end of the meal, we will take you on a culinary tour of Provence.
PROVENCAL MENU
Menu: Starter/Main Course/Dessert
Reservation: 48 hours in advance, minimum 4 adults (single menu)
49€ per person
Starters
Salad of seasonal vegatables, on a bed of fresh goat cheese, grilled pine nuts, balsamic cream and fresh herbs from the vegetable garden
Cavaillon melon on a tartare of melon, cucumber, tomatoes and basil, with Parma ham chips
Tarte tatin of garden tomatoes, basil and balsamic cream
Courgette charlotte with fresh goat cheese, oregano and tomato coulis
Main course
Slow baked Lamb shoulder with garlic, oregano and rosemary from the garden
Oven roasted potatoes served with a fennel, zucchini, mint and lemon salad
BBQ Seared Filet of Beef, marinated in garlic and oregano
Slow roasted tomatoes, served with a white bean purée, and a fennel, zucchini, mint and lemon salad
Grilled Chicken Filet, marinated in Greek yogurt, oregano, garlic and lemon
Aromatic yellow rice with spices, pistachios andfresh herbs, served with a cucumber salad and seasonal green salad
Dessert
Apricot and rosemary crumble, served with fresh whipped cream
Baked Peaches stuffed with almonds, amaretto and fresh mint, ice cream and amaretto syrup
Pavlova with seasonal fruits and whipped cream
White chocolate and coconut milk tart, garnished with peaches and mint leaves
Seasonal fruit salad
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